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Bioactive Compounds in Green Coffee by Khadijah Hannah is a document available to read on EtoBox.

What is Bioactive Compounds in Green Coffee about?

The document discusses various bioactive compounds found in green coffee beans and pineapple peels, detailing their functionalities in processed foods and associated health benefits. Key compounds include chlorogenic acids, caffeine, and phenolic compounds for green coffee, and various flavoring and antimicrobial agents in pineapple peels. The document emphasizes the antioxidant properties and potential health benefits such as weight management, cardiovascular protection, and anti-inflammatory effects.

Author

Khadijah Hannah

Language

EN