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Oxalate Ion in Guava Project by Adarsh Shukla is a document available to read on EtoBox.
What is Oxalate Ion in Guava Project about?
The study investigates the presence of oxalate ions in guava fruits at various ripening stages. It involves extracting oxalate ions using dilute sulfuric acid and titrating with potassium permanganate, revealing that oxalate content decreases as guava ripens. The results indicate that raw guava has the highest oxalate levels, while ripe guava has the lowest.
- Author
- Adarsh Shukla
- Language
- EN