Opening book details…
About this Agricultural and Biological Sciences article
Wheat Kernel Dormancy and + Abscisic Acid Level Following Exposure to Fluridone by Russell D. Rasmussen; David Hole; J. Richard Hess; John G. Carman is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Russell D. Rasmussen; David Hole; J. Richard Hess; John G. Carman
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0176-1617)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Russell D. Rasmussen; David Hole; J. Richard Hess; John G. Carman
Browse all works by Russell D. Rasmussen; David Hole; J. Richard Hess; John G. Carman