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Chinese Cuisine: Techniques & Regional Dishes by Benjamin Taduran is a document available to read on EtoBox.

What is Chinese Cuisine: Techniques & Regional Dishes about?

The document provides an overview of Chinese cuisine, including: 1. It discusses the history of China and influence of Confucius on developing northern Chinese cooking techniques and emphasis on fresh, seasonal foods. 2. It outlines common features of Chinese cuisine like use of chopsticks and avoidance of certain customs at the table. 3. It describes popular ingredients, cooking methods like stir-frying and steaming, and differences between regional cuisines like Sichuan cuisine being known for spicy

Author

Benjamin Taduran

Language

EN