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<p>From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYE

Who reads Asian Tofu : Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]?

Author

Andrea Nguyen; photography by Maren Caruso

Publisher

Ten Speed Press

Published

2012

Language

EN

ISBN

9781607742036

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.08 / 5 (157 ratings)

Updated

2026-03-13