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100 Ways to cure by GARLIC: How to cure with garlic by Kimberly J. Reid is a nonfiction available to read on EtoBox.

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In recent decades, when the incidence of cardiovascular disease increased dramatically in developed countries, garlic has been considered a leading functional food for antioxidant protection, cell membrane protection, lower cholesterol, lower blood pressure, and prevent cardiovascular diseases. Garlic is a common spice of every family. Since ancient times in Egypt, garlic has been used as an antiseptic for asthma, pneumonia, intestinal infections. Experiences have also showed that garlic was used to disinfect the skin, cure scorpion bites, snake bites, warts on the skin. In the recent decades, along with the development of the two diseases are cardiovascular and cancer, some scientists were especially interested in antioxidant effects, anti-mutant cells, lowering blood fats and reducing the risk of blood clots in garlic. Garlic has 3 main active ingredients: allicin, liallyl sulfide and ajone. Allicin is the most powerful and important substance of garlic. Allicin is not presented in garlic. However, when you cut or grind garlic, they will be impacted on anilase, and then alliin in garlic become allicin. Therefore, the more chopped or pounded you did, the higher the activity was. O

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Author

Kimberly J. Reid

Publisher

Independently published

Published

2017

Language

EN

ISBN

9781521585214

Category

nonfiction