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What is Experienced Chef and Restaurant Manager about?

Moussa Zerroual is an experienced chef and assistant manager with a career spanning from 1996 to 2025, working in various prestigious restaurants and hotels across Morocco and Qatar. He has held positions such as chef de cuisine and sous chef, demonstrating strong leadership, organizational, and communication skills. Moussa is fluent in English, French, and Arabic, and holds a diploma in Hotel and Tourism Management.

Author

amine.elharar

Language

EN