About this document
Whole Foods Cooking for Intolerances by api-96990759 is a document available to read on EtoBox.
The purpose of this course is to get an understanding of various methods and techniques of cooking for people with food intolerances as well as improve in cooking techniques. Special focus is placed on dairy-free and gluten-free methods of food preparation. At the end of this course the student will: 1. Have a repertoire of skills and techniques, becoming familiar with ghee, coconut oil, nut milks, various animal proteins, gluten-free flours, agar, kudzu and arrowroot.
- Author
- api-96990759
- Language
- EN