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Lipids can be saturated or unsaturated fatty acids. They are the most concentrated source of dietary energy. Fats include triglycerides, phospholipids, sterols and cholesterol. Fatty acids are part of triglyceride, phospholipid and cholesterol ester molecules. High saturated fat intake is associated with obesity and diseases like heart disease, while unsaturated fatty acids play important roles in cell membranes and producing prostaglandins. Lipoproteins transport lipids through the bloodstream. Atheroscler

Author

Falefhi Rizqia Dani

Language

EN