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Can I read Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (Piper nigrum L.) on EtoBox?
Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (Piper nigrum L.) by Nguyen, Sy Dinh ;Trinh, Thi Huyen Trang ;Tran, Trung Dzung ;Nguyen, Tinh Van ;Chuyen, Hoang Van ;Ngo, Van Anh ;Nguyen, Anh Dzung is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (Piper nigrum L.) about?
Black pepper (Piper nigrum L.) is one of the most important crops and global demand continues to increase, giving it a high export value. However, black pepper cultivation has been seriously affected by a number of pathogenic diseases. Among them, “quick wilt” caused by Phytophthora sp., “slow decline” caused by Fusarium sp., and root-knot nematode Meloidogyne sp. have a serious negative effect on black pepper growth and productivity. There have been different chemical and biological methods applied to control these diseases, but their effectiveness has been limited. The aim of this research was to evaluate different combinations of rhizosphere bacteria and endophytic bacteria isolated from black pepper farms in the Central Highland of Vietnam for their ability to suppress pathogens and promote black pepper growth and yield. Formula 6, containing the strains Bacillus velezensis KN12, Bacillus amyloliquefaciens DL1, Bacillus velezensis DS29, Bacillus subtilis BH15, Bacillus subtilis V1.21 and Bacillus cereus CS30 exhibited the largest effect against Phytophthora and Fusarium in the soil and in the roots of black pepper. These bio-products also increased chlorophyll a and b contents,
Who reads Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (Piper nigrum L.)?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nguyen, Sy Dinh ;Trinh, Thi Huyen Trang ;Tran, Trung Dzung ;Nguyen, Tinh Van ;Chuyen, Hoang Van ;Ngo, Van Anh ;Nguyen, Anh Dzung
- Publisher
- MDPI AG
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)