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About this Agricultural and Biological Sciences article
Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds by Qi, Jun; Xu, Ying; Xie, Xiao-fei; Zhang, Wen-wen; Wang, Hu-hu; Xu, Xing-lian; Xiong, Guo-yuan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Qi, Jun; Xu, Ying; Xie, Xiao-fei; Zhang, Wen-wen; Wang, Hu-hu; Xu, Xing-lian; Xiong, Guo-yuan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)