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About this Health Professions article
Restriction of television food advertising in South Korea: impact on advertising of food companies by Kim, S.; Lee, Y.; Yoon, J.; Chung, S.-J.; Lee, S.-K.; Kim, H. is a Health Professions article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Health Professions.
- Author
- Kim, S.; Lee, Y.; Yoon, J.; Chung, S.-J.; Lee, S.-K.; Kim, H.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0957-4824)
- Published
- 2012
- Field
- Health Professions (Health Sciences)
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