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Homemade vs. Commercial Ice Cream Taste Test by Cha Marie is a document available to read on EtoBox.

What is Homemade vs. Commercial Ice Cream Taste Test about?

This document describes an experiment to compare homemade and commercial ice cream. The procedure involves making a simple ice cream at home by freezing ingredients in a Ziploc bag surrounded by ice and salt. Students will then analyze and compare attributes like taste, odor, texture and color between the homemade and store-bought varieties. The conclusion will discuss what makes ice cream a mixture and how mixtures are important in everyday life, as well as reflect on the experience of the experiment.

Author

Cha Marie

Language

EN