About this document
Future Trends in Pastry Arts 2023 by Jesus Serrano is a document available to read on EtoBox.
The Fall 2023 issue of Pastry Arts Magazine features a variety of topics including innovative pastry techniques, profiles of industry leaders, and recipes that highlight seasonal flavors. Notable articles include discussions on engaging diners with showstopping sweets and the science behind chocolate solidification. The magazine also introduces a new Managing Editor, Brian Cazeneuve, while celebrating the contributions of Tish Boyle, the outgoing Managing Editor.
- Author
- Jesus Serrano
- Language
- EN