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Food Hygiene in South Delhi Vendors by faninurulfadillah is a document available to read on EtoBox.

This study assesses food hygiene perceptions and safety practices among 130 street food vendors in South Delhi. While a significant majority (97.7%) of vendors recognized the importance of food hygiene, only 16.2% practiced safe handling by wearing gloves, and none had received formal food safety training. The findings highlight a gap between awareness and practice, indicating a need for better training and resources to improve food safety among street vendors.

Author
faninurulfadillah
Language
EN