About this document
Food Hygiene and Safety Short Course by Joseph Thuo is a document available to read on EtoBox.
Dedan Kimathi University of Technology is offering a short course on Food Hygiene and Safety aimed at enhancing food security and nutrition in Kenya. The course targets individuals in the informal food sector and focuses on building capacity in food safety practices to mitigate foodborne diseases. Upon completion, participants will gain knowledge of food hygiene practices and control measures for foodborne diseases, contributing to improved public health and well-being.
- Author
- Joseph Thuo
- Language
- EN