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About this Medicine article
Influence of Dietary Levels of Fat, Cholesterol, and Calcium on Colorectal Cancer by De Stefani, Eduardo; Mendilaharsu, Maria; Deneo‐Pellegrini, Hugo; Ronco, Alvaro is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- De Stefani, Eduardo; Mendilaharsu, Maria; Deneo‐Pellegrini, Hugo; Ronco, Alvaro
- Publisher
- Lawrence Erlbaum Associates, Inc.; Informa UK (Taylor & Francis); Lawrence Erlbaum Associates Inc.; Informa UK Limited (ISSN 0163-5581)
- Published
- 1997
- Language
- EN
- Field
- Medicine (Health Sciences)