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The document outlines a study conducted to determine the total titratable acidity of table white wine, detailing the legal definitions, materials, methods, and results of the titration process. It highlights the importance of acidity in wine quality and compares the acidity levels of the analyzed wine with established legal standards and literature values. The findings indicate that while the wine met legal acidity requirements, its acidity was lower than expected for a white wine, potentially affecting its
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