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About this Biochemistry, Genetics and Molecular Biology article
Measurement of the salt-dependent stabilization of partially open DNA by Escherichia coli SSB protein by Hatch, K.; Danilowicz, C.; Coljee, V.; Prentiss, M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hatch, K.; Danilowicz, C.; Coljee, V.; Prentiss, M.
- Publisher
- Oxford University Press; London: Information Retrieval; Oxford: Oxford University Press; Oxford University Press (OUP) (ISSN 0305-1048)
- Published
- 2007
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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