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About this Agricultural and Biological Sciences article
Der Gehalt an DNA, RNA und Protein sowie der Frischmasse: DNA-, der Protein: DNA- und der RNA: DNA-Quotient in 19 verschiedenen Geweben von Rinderfeten unterschiedlicher Körpermasse by E. KOLB; M. LEO; P. SIEBERT; G. VALLENTIN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E. KOLB; M. LEO; P. SIEBERT; G. VALLENTIN
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0931-184X)
- Published
- 1993
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)