About this document
Nutritional Quality of Dairy: Organic vs. Conventional by bhakti priatmojo is a document available to read on EtoBox.
This document summarizes a meta-analysis that compared the nutritional quality of conventional versus organic dairy products. The meta-analysis included data from studies published between March 2008 and April 2011. It found that organic dairy products contained significantly higher levels of various proteins, fatty acids, and vitamins compared to conventional dairy products. Specifically, organic dairy had higher levels of protein, ALA, total omega-3 fatty acids, CLA, vaccenic acid, EPA, DHA, and higher om
- Author
- bhakti priatmojo
- Language
- EN