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The document discusses the Palmyrah palm (Borassus flabellifer L.), highlighting its nutritional significance for tribal communities in India and its various uses, including the production of jaggery and sugar from its sap. It outlines cultivation practices, agro-climatic requirements, and the economic benefits of the palm, emphasizing its potential for improving food security and providing income for resource-poor populations. Additionally, it covers propagation methods, pest management, and the nutritiona

Author

Mohan Raj

Language

EN