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Common salt, or sodium chloride, is essential for human and animal health. It is added to table salt and iodized salt to support thyroid health and prevent goiter. Livestock also require salt provided in blocks. Salt is crucial for food preservation in curing meats and fish and is used widely in the chemical and other industries like soap making and metallurgy. It has practical uses like melting snow and softening water.

Author

Iustin Cristian

Language

EN