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History and Guide to Fondant Icing by Melinda Cariño Chavez is a document available to read on EtoBox.

What is History and Guide to Fondant Icing about?

Fondant icing has been used to decorate cakes since the mid-17th century when it first appeared at wealthy banquets. By the mid-19th century, the French began serving desserts and using temperature controlled ovens which improved fondant work. In the 1920s, Wilton Enterprises began marketing baking products and methods, including their Wilton Method for cake decorating which became standard. Fondant icing is made by mixing confectioner

Author

Melinda Cariño Chavez

Language

EN