Can I read Roger Vergé's Vegetables in the French Style on EtoBox?

Roger Vergé's Vegetables in the French Style by with Martine Anglade; photographs by Bernard Touillon, assisted by Françoise Le fébure is a book available to read on EtoBox.

What is Roger Vergé's Vegetables in the French Style about?

Roger Verge's Vegetables in the French Style is a collection of vegetable recipes that sing with the flavors, colors, and aromas of Provence. Although the classic French culinary tradition frequently consigns vegetables to a supporting role--as an accompaniment or garnish to meat or fish--Roger Verge, proprietor of the world famous Moulin de Mougins restaurant in the south of France near Cannes, has loved them since he can remember--in fact his first memories are of the tiny spring vegetables grown by his father. <p> Roger Verge's Vegetables in the French Style is not a treatise on vegetarianism--although vegetarians will find many enticing recipes in this book--or a collection of restrictive recipes for dieting. It contains 150 recipes for sauces, soups, salads, gratins, terrines, and other ways of bringing out the natural goodness of high-quality produce--from an earthy Eggplant Gratin to elegant Scrambled Eggs with Asparagus and Truffles; from traditional Braised Leeks to the exotic Jamaican Roasted Pumpkin; from Potato, Artichoke, and Olive Salad to Carrot Cake with Apricots (a tasty dessert). Recipe headnotes and sidebars add scores of exciting cooking and serving ideas, encou

Author

with Martine Anglade; photographs by Bernard Touillon, assisted by Françoise Le fébure

Publisher

New York: Artisan

Published

1994

Language

EN

ISBN

9781885183040

Subjects

Home & Lifestyle, Cooking

Rating

4.8 / 5 (26 ratings)

Updated

2026-03-14