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What is Food Innovation: Trends and Challenges about?

Innovation is vital in food product development as it addresses consumer needs, enhances health outcomes, promotes sustainability, ensures food safety, and boosts market competitiveness. Key drivers include technological advances, scientific research, regulatory changes, economic factors, and cultural influences. The process involves multiple stages from idea generation to commercialization, while emerging trends like plant-based alternatives and personalized nutrition shape the industry

Author

Marahvella Labarosa

Language

EN