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Modernist Cuisine at Home by Myhrvold, Nathan, Bilet, Maxime is a cooking available to read on EtoBox.

What is Modernist Cuisine at Home about?

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it eas

Who reads Modernist Cuisine at Home?

Author

Myhrvold, Nathan, Bilet, Maxime

Publisher

The Cooking Lab

Published

2012

Language

EN

ISBN

9781161161175

Category

cooking

Subjects

Education, Reference, Fiction

Rating

4.56 / 5 (948 ratings)

Updated

2026-03-14