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Melon Aphid Performance on Chrysanthemum as Mediated by Cultivar, and Differential Levels of Fertilization and Irrigation by James A. Bethke; Richard A. Redak; Ursula K. Schuch is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Melon Aphid Performance on Chrysanthemum as Mediated by Cultivar, and Differential Levels of Fertilization and Irrigation about?
Population parameters of the melon aphid, Aphis gossypii Glover, were compared for insects grown on six cultivars of chrysanthemum, Dendranthema grandiflora Tzvelev ('Fontana', 'Iridon', 'Pink Lady', 'Splendor', 'White Diamond', and 'White View Time') fertilized with 3 different levels of nitrogen (80, 160 and 240 mg N/l) and 2 levels of irrigation (high 300 ml and low 210 ml every other day). Fecundity, longevity, and survivorship of aphids were significantly affected by the cultivar treatment, but were not affected by irrigation or fertilizer treatments or by any combination of interactions among cultivar, fertilizer and irrigation. Significantly fewer aphids survived on the cultivar 'Pink Lady' (populations reduced by 20.8%) than any other cultivar examined. Intrinsic rates of increase (r m ), finite rates of increase (R 0 ), and population doubling times (DT) for aphids were different among fertilizer levels and cultivars, but were not different among irrigation levels. There were no significant fertilizer by irrigation interaction effects upon r m , R 0 , or DT. The highest rate of fertilizer applied (240 mg N/liter) adversely affected the intrinsic rate of increase of melon a
Who reads Melon Aphid Performance on Chrysanthemum as Mediated by Cultivar, and Differential Levels of Fertilization and Irrigation?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- James A. Bethke; Richard A. Redak; Ursula K. Schuch
- Publisher
- Springer; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0013-8703)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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