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About this Agricultural and Biological Sciences article

Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid by Alpizar-Reyes, Erik; Carrillo-Navas, Hector; Gallardo-Rivera, Raquel; Varela-Guerrero, Victor; Alvarez-Ramirez, Jose; Pérez-Alonso, César is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Alpizar-Reyes, Erik; Carrillo-Navas, Hector; Gallardo-Rivera, Raquel; Varela-Guerrero, Victor; Alvarez-Ramirez, Jose; Pérez-Alonso, César
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
Published
2017
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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