About this document
Food Industry Encapsulation Techniques by alecheverry is a document available to read on EtoBox.
The document is a review of encapsulation techniques in the food industry, highlighting methods such as spray drying, extrusion, and liposome entrapment to protect food ingredients and enhance stability. Encapsulation is used for a variety of applications, including flavor masking and nutrient preservation, with ongoing research aimed at reducing production costs and improving food-grade materials. The review discusses various encapsulation techniques, their advantages, and recent developments in the field.
- Author
- alecheverry
- Language
- EN