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What is Refractometry Method for Sugar Analysis about?

This document provides methods for evaluating sugar concentration in grape musts, concentrated grape musts, and rectified concentrated grape musts using refractometry. The method involves measuring the refractive index of samples at 20°C and using provided tables to determine the corresponding sugar concentration in grams per liter and grams per kilogram, expressed as invert sugar. Tables I and II provide temperature corrections and conversions from refractive index measurements to sugar concentration value

Author

melak lake

Language

EN