About this scholarly article

2009 Reno, Nevada, June 21 - June 24, 2009 - Kinetics of surface color change during moist-air impingement processing of meat patties by Sanghyup Jeong, ; Bradley P Marks, is a scholarly article available to read on EtoBox.

Author

Sanghyup Jeong, ; Bradley P Marks,

Publisher

American Society of Agricultural and Biological Engineers

Published

2009