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About this Engineering article
Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients by Priv. Doz. Dr. Angelika Görg; Wilhelm Postel; Walter Weiss is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Priv. Doz. Dr. Angelika Görg; Wilhelm Postel; Walter Weiss
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 0173-0835)
- Published
- 1992
- Language
- EN
- Field
- Engineering (Physical Sciences)
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