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About this Medicine article
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study by Lu, Y.; Feskens, E. J.; Dolle, M. E.; Imholz, S.; Verschuren, W. M.; Muller, M.; Boer, J. M. is a Medicine article available to read on EtoBox.
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- Author
- Lu, Y.; Feskens, E. J.; Dolle, M. E.; Imholz, S.; Verschuren, W. M.; Muller, M.; Boer, J. M.
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 2010
- Language
- EN
- Field
- Medicine (Health Sciences)