About this document
Course Guidelines for Online Attendance by ScribdTranslations is a document available to read on EtoBox.
The document provides guidelines and a schedule for a course on food selectivity from the perspective of sensory integration. The course will take place online on April 21 and will include instructions on stable internet connection, participant recognition, the need to keep the camera on, use of audio and chat, and contacts for technical support. The course will address eating as a complex process involving multiple sensory systems.
- Author
- ScribdTranslations
- Language
- EN