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Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties by Trigui, Ines (author);Yaich, Hela (author);Zouari, Ahmed (author);Cheikh-Rouhou, Salma (author);Blecker, Christophe (author);Attia, Hamadi (author);Ayadi, M.A. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Trigui, Ines (author);Yaich, Hela (author);Zouari, Ahmed (author);Cheikh-Rouhou, Salma (author);Blecker, Christophe (author);Attia, Hamadi (author);Ayadi, M.A. (author)
Publisher
Elsevier BV
Published
2021
Field
Agricultural and Biological Sciences (Life Sciences)

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