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What is Gedi Leaves Impact on Broiler Quality about?

This study evaluates the effects of gedi leaves (Abelmoschus manihot) on blood lipid profiles and carcass quality in broiler chickens. Results indicate that while gedi leaves did not significantly affect blood cholesterol levels, they reduced carcass weight and abdominal fat, suggesting potential benefits for functional food applications. The findings support the inclusion of gedi leaves in poultry diets, particularly for improving digestion and reducing fat deposition.

Author

aldiseptiadi1232

Language

EN