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What is Fish Stall Hygiene Inspection Report about?

The summary evaluates the findings of a visit to fish sales stalls, identifying several areas that require improvement regarding hygiene, cleanliness, classification, and food storage. It was observed that the operators lacked proper personal and hand hygiene practices, and that the stalls did not have potable water or cleaning procedures. Additionally, the food was not properly refrigerated, classified, or stored to prevent.

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