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What is Isolation of Zymomonas mobilis from Beer about?

1. Researchers isolated a strain of Zymomonas mobilis from primed beer that was able to ferment sucrose, a trait typically only found in Z. mobilis. 2. The beer-spoilage potential of this Z. mobilis strain was found to be limited, in contrast to Z. anaerobia which can cause dense turbidity in beer within hours. 3. The isolation of a sucrose-fermenting strain of Z. mobilis from beer calls into question whether distinct Z. mobilis and Z. anaerobia species designations are valid, given the substantial physio

Author

Fritz Carpentero

Language

EN