Can I read I Taste Red : the Science of Tasting Wine on EtoBox?

I Taste Red : the Science of Tasting Wine by Jamie A Goode is a nonfiction available to read on EtoBox.

What is I Taste Red : the Science of Tasting Wine about?

I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts. Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.

Who reads I Taste Red : the Science of Tasting Wine?

Author

Jamie A Goode

Publisher

Oakland, California: University of California Press

Published

2016

Language

EN

ISBN

9780520292246

Category

nonfiction

Subjects

Home & Lifestyle, Cooking, Engineering

Rating

3.86 / 5 (14 ratings)

Updated

2026-03-14