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About this Agricultural and Biological Sciences article
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: a complete process of probiotic preparation manufacture and use by Archacka, Marta; Białas, Wojciech; Dembczyński, Radosław; Olejnik, Anna; Sip, Anna; Szymanowska, Daria; Celińska, Ewelina; Jankowski, Tomasz; Olejnik, Agata; Rogodzińska, Michalina is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Archacka, Marta; Białas, Wojciech; Dembczyński, Radosław; Olejnik, Anna; Sip, Anna; Szymanowska, Daria; Celińska, Ewelina; Jankowski, Tomasz; Olejnik, Agata; Rogodzińska, Michalina
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)