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About this Agricultural and Biological Sciences article
Porous gelatin microspheres for high loading and improved stability of anthocyanins: Serving as antioxidant factors and food freshness indicators by Sun, Jialin (author);Wei, Zihao (author);Xue, Changhu (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun, Jialin (author);Wei, Zihao (author);Xue, Changhu (author)
- Publisher
- Elsevier BV
- Published
- 2024
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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