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Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules by Lacerda, Luiz Gustavo; Azevedo, Jayme Augusto Menegassi; Carvalho Filho, Marco Aurélio da Silva; Demiate, Ivo Mottin; Schnitzler, Egon; Vandenberghe, Luciana Porto de Souza; Soccol, Carlos Ricardo is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Lacerda, Luiz Gustavo; Azevedo, Jayme Augusto Menegassi; Carvalho Filho, Marco Aurélio da Silva; Demiate, Ivo Mottin; Schnitzler, Egon; Vandenberghe, Luciana Porto de Souza; Soccol, Carlos Ricardo
Publisher
SciELO; Instituto de Tecnologia do Parana; Curitiba PR: Instituto de Tecnologia do Paraná; FapUNIFESP (SciELO) (ISSN 1516-8913)
Published
2008
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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Browse all works by Lacerda, Luiz Gustavo; Azevedo, Jayme Augusto Menegassi; Carvalho Filho, Marco Aurélio da Silva; Demiate, Ivo Mottin; Schnitzler, Egon; Vandenberghe, Luciana Porto de Souza; Soccol, Carlos Ricardo