Opening book details…
About this book
The improvement of quality in figs by Smith, Ralph E. 1874-1953. is a book available to read on EtoBox.
- Author
- Smith, Ralph E. 1874-1953.
- Publisher
- University of California, College of Agriculture, Agricultural Experiment Station, 1927.
- Published
- 1927
- Language
- EN
More by Smith, Ralph E. 1874-1953.
Browse all works by Smith, Ralph E. 1874-1953.
Similar books
- Diseases of Fruits and Nuts — Smith, Ralph E. 1874-1953. (1941)
- Tomato Diseases in California — Smith, Ralph E. 1874-1953. (1906)
- Quality and Process Improvement — Mark A Fryman (2001)
- Productivity And Quality Improvement — Johnson Aimie Edosomwan (1988)
- Implementing Quality Improvement And Change In The Early Years — Michael Ivor Reed; Natalie Canning (2012)
- Fig Smut — Phillips, Edith H. 1891- (1925)