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The manuscript investigates the antimicrobial activity of crude extracts from 46 edible plants in Odisha, India, against eight food-borne pathogens, revealing that 10 plants exhibited broad-spectrum activity while 28 showed narrow-spectrum effects. The study highlights the potential of these plants as natural preservatives and therapeutic agents, particularly against food-borne diseases. Additionally, selected extracts were analyzed for cytotoxicity and phytochemical profiles, indicating their viability for

Author

shreyamun21

Language

EN