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Ingestion of a Bolus of Free Amino Acids Is Followed by More Rapid Amino Acid Absorption and Greater Postprandial Plasma Amino Acid Availability When Compared to the Ingestion of an Equivalent Amount of Intact Protein by Weijzen, M.E.G.; van Gassel, R.J.; Kouw, I.W.; Trommelen, J.; Gorissen, S.H.; van Kranenburg, J.; Goessens, J.P.; van de Poll, M.C.; Verdijk, L.B.; van Loon, L.J. is a Medicine article available to read on EtoBox.

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Author
Weijzen, M.E.G.; van Gassel, R.J.; Kouw, I.W.; Trommelen, J.; Gorissen, S.H.; van Kranenburg, J.; Goessens, J.P.; van de Poll, M.C.; Verdijk, L.B.; van Loon, L.J.
Publisher
Elsevier ; Elsevier Limited; Elsevier BV (ISSN 2405-4577)
Published
2020
Field
Medicine (Health Sciences)