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About this Agricultural and Biological Sciences article
Impacts of Pulsed Electric Field and Heat Treatment on Quality and Sensory Properties and Microbial Inactivation of Pomegranate Juice by Evrendilek, Gulsun A is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Evrendilek, Gulsun A
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)