Opening book details…
About this Medicine article
Antioxidants in processed garlic: II. Tetrahydro-β-carboline derivatives identified in aged garlic extract by Nagatoshi Ide; Makoto Ichikawa; Kenjiro Ryu; Kozue Ogasawara; Jiro Yoshida; Susumu Yoshida; Takashi Sasaoka; Shin-ichiro Sumi; Hiromichi Sumiyoshi is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Nagatoshi Ide; Makoto Ichikawa; Kenjiro Ryu; Kozue Ogasawara; Jiro Yoshida; Susumu Yoshida; Takashi Sasaoka; Shin-ichiro Sumi; Hiromichi Sumiyoshi
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0531-5131)
- Published
- 2002
- Field
- Medicine (Life Sciences)