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Strengthening Dentures with Mussel Shells by ashley is a document available to read on EtoBox.

The document discusses a research project that aims to use Asian green mussel shells (Perna viridis) as a base ingredient and strengthener for partial dentures. The project was conducted by three students from Santiago City National High School. The study seeks to determine if mussel shells can effectively strengthen dentures and make them more durable than commercial dentures. The researchers also aim to identify the optimal ratio of mussel shells to add to the denture mixture and analyze the cost-effectiv

Author
ashley
Language
EN