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Lemongrass is a tropical grass known for its lemony flavor, commonly used in Southeast Asian dishes such as soups, curries, and teas, as well as in cocktails and roasted meats. It originates from India and is utilized in traditional Indian medicine and cuisine. Various methods of using lemongrass include adding it whole, peeling and crushing the inner part, drying the outer leaves for tea, and incorporating it into cocktails.

Author

Key Heartfilia

Language

EN